Stew of Cauliflower, Purplette Onions, Filet Beans, and Potatoes
Serve this in bowls with slices of cheese toast. Add leftover chicken or grains such as farro or barley, or Israeli couscous. INGREDIENTS: 1 head cauliflower, cut into florets, each floret halve...
View ArticleCauliflower Sauce for Steamed Potatoes (Spanish Inspired Cauliflower Sauce)
This sauce is part of a steamed potatoes and tomato dish that was inspired by a Tortilla Española, but is can be used with other things as well. Try it with garbanzo beans, grilled shrimp, or as a dip...
View ArticleSpanish Inflected Steamed Potatoes with Cauliflower Sauce and Tomato
This dish was somehow inspired by the classic tapa known as Tortilla Española. Don’t ask how, as I am not sure myself. The potatoes used are important here. Find something like a Yellow Finn or Yukon...
View ArticleCauliflower Gratin with Crispy “Pesto” Bread Crumb Topping
The pesto is on quotations because you can just toss a handful of basil and garlic into a blender and then add almonds for a quick pesto-ish mélange rather than making a full on batch of pesto. If you...
View ArticleSteamed and Seared Wedges of Romanesco (or Cauliflower) Dressed with Salsa Verde
This dish can be made with cauliflower just as well. The one thing not to do is over-cook the Romanesco or cauliflower. It should be just tender, with a bit of crunch still to it. If you wish, you can...
View ArticleKale and Lavender Quickled Cauliflower and Carrot Salad
This salad uses two quickles (the carrots were a spin-off of the cauliflower) that, with a little study of the recipe, could be made all together, and you could reduce the volume of final product. Both...
View ArticlePan Seared Cauliflower with Salsa Verde v.2
The Salsa Verde v.2 is yet another iteration of a favorite of mine. It is actually the first version I did, but another was posted first, hence the order change-up. This one has marjoram, and is...
View ArticlePersian Cauliflower (Pan Crisped Cauliflower with Currants, Pine Nuts,...
This dish uses ingredients that commonly are found in dishes that get named “Persian”. This is a pretty dish with the white cauliflower tinged with the deep purple of the syrup, and then the scattering...
View ArticleTomato Curry Cauliflower
If you wish to save time, you can skip sautéing the cauliflower, although it does add a great extra layer of flavor. INGREDIENTS: 1 pound tomatoes, peeled, seeded over a sieve and bowl (save the...
View ArticleCauliflower with Fried Capers
This came about as a result of eating out and having pork cutlets with fried capers. The capers stole the show for me. One night I was craving the capers and had a different meat dish planned, so this...
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